our menu
À LA CARTE MENU
ANTIPASTI
Frittura Mista
$19
A combination of fried calamari, shrimp, smelts and mixed vegetables served with a side of Il Tartufo’s homemade dipping sauce and lemon.
Piccola Melanzana
$15
A classic Neapolitan eggplant parmigiana casserole baked with fresh mozzarella in our wood-fire oven.
Beef Carpaccio
$23
Slices of tenderloin beef drizzled with EVOO and fresh lemon juice, topped with arugula, shaved Parmesan and capers.
Scarpetta di Pane
$11
Freshly baked bread from our wood-fired oven served with a trio of sauces: creamy stracciatella, house tomato sauce, and pesto aioli.
Polpettine
$18
Four meatballs served in our homemade tomato sauce, accompanied by ricotta and basil-infused EVOO.
Caprino Fritto
$15
Goat cheese breaded and deep-fried, served with a side of our homemade honey truffle fig jam.
ZUPPE & INSALATE
Tricolore
$19
Sliced vine-ripened tomatoes, fresh mozzarella, avocado and fragrant basil leaves, drizzled with extra virgin olive oil and a touch of vincotto.
Fresca
$19
Arugula, beets, ripe pear, shaved Asiago, and caramelized walnuts, lightly tossed in extra virgin olive oil and fresh lemon juice.
Zuppa del Giorno
M.P.
Ask your server for today’s soup selection — a seasonal and comforting creation crafted by our chef.
PRIMI
Rigatoni al Sugo Fresco
$21
Florida cherry tomatoes, roasted garlic, fresh local basil and pecorino sardo. Add burrata + $11
Pappardelle Pesto & Funghi
$25
Delicate wide pasta tossed in a rich, creamy pesto sauce, complemented by imported wild mushrooms.
Genovese Partenopea
$26
Bucatini pasta tossed in a caramelized onion stew with shredded beef and pecorino cheese.
Spaghetti Veraci
$29
Pasta sautéed in garlic, EVOO, white wine, fresh Italian parsley and fresh clams. Ask for a touch of baby tomatoes.
Ravioli del Giorno
$27
Pasta pockets stuffed with pear and fontina cheese in a light creamy sauce.
Pasta Nella Forma
$29
Pasta tossed tableside in an aged cheese wheel, alfredo style or cacio e pepe. Add extra fresh truffle + $10
Risotto ai Funghi
$29
Arborio rice, slowly cooked with wild mushrooms and topped with Parmigiano Reggiano.
Lasagna Emiliana
$29
A classic mouthwatering Lasagna Bolognese with mozzarella and Parmigiano.
Gnocchi del Giorno
$29
Potato dumplings cooked in a daily fresh sauce, chef’s choice.
Peasant's Carbonara
$30
The classic Roman dish with a twist, featuring egg yalk, bresaola, and pecorino cheese.
BAMBINI
Pasta with Butter or Tomato
$10
A portion of pasta saureed in butter or our homemade tomato sauce.
DIY Pizza
$10
A cooked pizza dough base accompanied with tomato sauce, pepperoni slices and mozzarella.
Pizza with fries and dranks
$10
A margherita topped with French fries and hotdog frank slices - a kid-favorite in Italy.
Cotoletta di Pollo
$14
three breaded and deep-fried chicken tender slices with a side of parmesan French fries.
RINFRESCHI
Italian Cola
$4.9
Known as Molecola or Diet Molecola.
Sprite/Coke/Diet Coke
$4.5
Iced Tea
$4.5
Plain unsweetened black tea.
Peroni
$8
Italian Fruit Juice
$4.5
Pear, peach or apricot.
San Pellegrino
$10
Limonata/Aranciata
$6
plain unsweetened black tea.
Sangriella
$12
Red wine, fruits, soda, prosecco.
Tisana
$12
White wine, fruites, soda, prosecco.
SECONDI
Madonna Mia Burger
$22.95
Our signature burger with 1/2 lbs meat, arugula, mozzarella, xxx, sandwiched in our fresh, homemade focaccia bread fries.
Pollo Rusticana
$32
Boneless free-range half chicken, roasted with garlic, zucchini, onions, mixed peppers, grape tomatoes, white wine, rosemary and black olives.
Pollo al Limone
$32
Chicken breast sautéed to perfection, coated in a light buttery white wine sauce infused with lemon and garnished with parsley.
Costola Corta al Brunello
$39
Tender slow-braised prime beef short rib cooked in Brunello di Montalcino wine, served with risotto and garnished with shaved Reggiano.
Scaloppine ai Funghi
$35
Two tender slices of pounded beef sautéed with shallots, white wine, beef broth reduction, and a blend of porcini and wild girolle mushrooms.
Salmone alla Piastra
$35
Boneless salmon steak presented with garlic crust over a bed of spinach and drizzled with EVOO.
Pesce al Salmoriglio
$42
Catch of the day, EVOO and chardonnay, finished with salmoriglio, a lemony Italian herb sauce made with garlic, parsley and oregano.
PIZZA
All pizzas are Neapolitan-style and made fresh in the wood-fired oven.
Margherita
$18
San Marzano tomatoes, fresh mozzarella, basil and extra virgin olive oil.
Marinara
$13
San Marzano tomatoes, fresh garlic, oregano, basil and Italian D.O.C.G. olive oil.
Tartufata
$25
Buffalo mozzarella, asiago, pecorino and stracciata, topped with truffle ragù.
Diavola
$20
Spicy beef salami, San Marzano tomatoes, pecorino sardo and fresh mozzarella.
Bianca
$25
Buffalo mozzarella, pecorino sardo, beef prosciutto, fresh arugula, shaved asiago and Italian D.O.C.G. olive oil.
Primavera
$22
Seasonal mix roasted vegetables and mozzarella cheese.
DOUGLIGTHS
Nutella Pizza
$14
A warm, golden crust topped with a generous spread of Nutella, garnished with berries.
DUBAI Chocolate Pizza
$14
Our signature desserts pizza topped with warm chocolate, pistachio cream, and crushed pistachio's.
Tiramisu Pizza
$14
house-made dought topped w/creamy mascarpone, expresso notes, and a dusting of cocoa-our take on the classic Italian.
Baci di Nutella & Pistacchio
$14
Soft Combo, golden dough bites filled w/warm Nutella & pistachio, Sweet, rich and perfect for sharing
CLASSICS
Tiramisu
$13
layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.
Lava Cake
$13
A warm, decadent chocolate cake with a molten, gooey center that flows with every bite.
Profiterole
$13
Three light, airy choux pastry filled with cream and topped with rich chocolate sauce.
Cannolo Catanese
$9
A crispy, golden shell filled with sweet, creamy ricotta and finished with chocolate praline.
Limoncello Cream
$6
Homemade Limoncello cream with a kick.
Gelato
$8
Two Scoops of gelato flavors. Choos between. Vanilla, Chocolate, Pistacchio.
Dessert of the Day
$15
Ask about our daily specials
Gelato Cart
$25
You've got to see this! Perfect for sharing a birthday.
CAFFE
Espresso
$5
A bold and concentrated shot of rich Italian coffee.
Double Expresso
$6
Two shots of rich, creamy espresso
Macchiato
$5
A strong espresso "stained" with a touch of milk.
Cappuccino
$6
Espresso, steamed milk, and airy foam for a creamy, comforting sip.
Caffe Latte
$6
Espresso combined with velvety steamed milk.
Affogato
$8
A shot of expresso over your choice of gelato
MEZZA LUNA
New yorker
$20
Breaded and deep fried chicken tender, tomato, mozzarella, EVOO, basil, arugula.
Napoletana
$20
Eggplant parmigiana, mozzarella, basil, tomato sauce.
Della Nonna
$20
Meat balls, mozzarella, ricotta basil, tomato sauce.
KID’S MENU
Penne with Butter or Tomato
$18
A portion of pasta sautéed in butter or our homemade tomato sauce.
Pizza with Fries and Franks
$10
A margherita topped with French fries and hotdog frank slices — a kid-favorite in Italy.
Cotoletta di Pollo
$14
Three breaded and deep-fried chicken tender slices with a side of parmesan French fries.
REFRESHMENTS
Italian Cola
$4.9
Known as Molecola or Diet Molecola.
Sprite / Coke / Diet Coke
$4.5
Iced Tea
$4.5
Plain unsweetened black tea.
Peroni
$8
Italian Fruit Juice
$4.5
Pear, peach or apricot.
- All entrées and pizzas are subject to an additional split charge of $10 if consumed as main courses except if seated at bar.
- Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may elevate your risk of foodborne illness.
- Gluten-free options are also available for pizza. Please note that our artisan food may contain traces of nuts, raw fish, shellfish, gluten and dairy products.