our menu
À LA CARTE MENU
ANTIPASTI
Piccola Melanzana
$15
A classic Neapolitan eggplant parmigiana casserole baked with fresh mozzarella in our wood-fire oven.
Frittura Mista
$19
A combination of fried calamari, shrimp, smelts and mixed vegetables served with a side of Il Tartufo’s homemade dipping sauce and lemon.
Beef Carpaccio
$23
Slices of tenderloin beef drizzled with EVOO and fresh lemon juice, topped with arugula, shaved Parmesan and capers.
Scarpetta di Pane
$11
Freshly baked bread from our wood-fired oven served with a trio of sauces: creamy stracciatella, house tomato sauce, and pesto aioli.
Polpettine
$18
Four meatballs served in our homemade tomato sauce, accompanied by ricotta and basil-infused EVOO.
Caprino Fritto
$15
Goat cheese breaded and deep-fried, served with a side of our homemade honey truffle fig jam.
ZUPPE & INSALATE
Tricolore
$19
Sliced vine-ripened tomatoes, fresh mozzarella, avocado and fragrant basil leaves, drizzled with extra virgin olive oil and a touch of vincotto.
Fresca
$19
Arugula, beets, ripe pear, shaved Asiago, and caramelized walnuts, lightly tossed in extra virgin olive oil and fresh lemon juice.
Zuppa del Giorno
M.P.
Ask your server for today’s soup selection — a seasonal and comforting creation crafted by our chef.
PRIMI
Rigatoni al Sugo Fresco
$21
Florida cherry tomatoes, roasted garlic, fresh local basil and pecorino sardo. Add burrata + $11
Pappardelle Pesto & Funghi
$25
Delicate wide pasta tossed in a rich, creamy pesto sauce, complemented by imported wild mushrooms.
Genovese Partenopea
$26
Bucatini pasta tossed in a caramelized onion stew with shredded beef and pecorino cheese.
Spaghetti Veraci
$29
Pasta sautéed in garlic, EVOO, white wine, fresh Italian parsley and fresh clams. Ask for a touch of baby tomatoes.
Ravioli del Giorno
$27
Pasta pockets stuffed with pear and fontina cheese in a light creamy sauce.
Pasta Nella Forma
$29
Pasta tossed tableside in an aged cheese wheel, alfredo style or cacio e pepe. Add extra fresh truffle + $10
Risotto ai Funghi
$29
Arborio rice, slowly cooked with wild mushrooms and topped with Parmigiano Reggiano.
Lasagna Emiliana
$29
A classic mouthwatering Lasagna Bolognese with mozzarella and Parmigiano.
Gnocchi del Giorno
$29
Potato dumplings cooked in a daily fresh sauce, chef’s choice.
SECONDI
Pollo Rusticana
$32
Boneless free-range half chicken, roasted with garlic, zucchini, onions, mixed peppers, grape tomatoes, white wine, rosemary and black olives.
Pollo al Limone
$32
Chicken breast sautéed to perfection, coated in a light buttery white wine sauce infused with lemon and garnished with parsley.
Costola Corta al Brunello
$39
Tender slow-braised prime beef short rib cooked in Brunello di Montalcino wine, served with risotto and garnished with shaved Reggiano.
Scaloppine ai Funghi
$35
Two tender slices of pounded beef sautéed with shallots, white wine, beef broth reduction, and a blend of porcini and wild girolle mushrooms.
Salmone alla Piastra
$35
Boneless salmon steak presented with garlic crust over a bed of spinach and drizzled with EVOO.
All main dishes are served with seasonal vegetables and a mix of roasted potatoes.
PIZZA
All pizzas are Neapolitan-style and made fresh in the wood-fired oven.
Margherita
$18
San Marzano tomatoes, fresh mozzarella, basil and extra virgin olive oil.
Marinara
$13
San Marzano tomatoes, fresh garlic, oregano, basil and Italian D.O.C.G. olive oil.
Tartufata
$25
Buffalo mozzarella, asiago, pecorino and stracciata, topped with truffle ragù.
Diavola
$20
Spicy beef salami, San Marzano tomatoes, pecorino sardo and fresh mozzarella.
Bianca
$25
Buffalo mozzarella, pecorino sardo, beef prosciutto, fresh arugula, shaved asiago and Italian D.O.C.G. olive oil.
Primavera
$22
Seasonal mix roasted vegetables and mozzarella cheese.
KID’S MENU
Penne with Butter or Tomato
$18
A portion of pasta sautéed in butter or our homemade tomato sauce.
Pizza with Fries and Franks
$10
A margherita topped with French fries and hotdog frank slices — a kid-favorite in Italy.
Cotoletta di Pollo
$14
Three breaded and deep-fried chicken tender slices with a side of parmesan French fries.
REFRESHMENTS
Italian Cola
$4.9
Known as Molecola or Diet Molecola.
Sprite / Coke / Diet Coke
$4.5
Iced Tea
$4.5
Plain unsweetened black tea.
Peroni
$8
Italian Fruit Juice
$4.5
Pear, peach or apricot.
We are pleased to offer a 10% discount for payments made in cash.
- All entrées and pizzas are subject to an additional split charge of $10 if consumed as main courses except if seated at bar.
- Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may elevate your risk of foodborne illness.
- Gluten-free options are also available for pizza. Please note that our artisan food may contain traces of nuts, raw fish, shellfish, gluten and dairy products.