Showing 7–10 of 10 results
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Pasta pockets stuffed with pear and fontina cheese in a light creamy sauce.
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Florida cherry tomatoes, roasted garlic, fresh local basil and peperoncino, aged burrata + $11.
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Arborio rice, slowly cooked with wild mushrooms and topped with Parmigiano Reggiano.
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Pasta sautéed, garlic, EVOO, white wine, fresh Italian parsley and fresh clams. Ask for a touch
