Showing 1–6 of 7 results
Tender slow-braised prime beef short rib cooked in Brunello di Montalcino wine, served with risotto and
Our signature burger with 1/2 lb meat, arugula, mozzarella, egg, sandwiched in our fresh, homemade focaccia
Catch of the day, EVOO and chardonnay, finished with salmoriglio, a lemony Italian herb sauce made
Chicken breast sautéed to perfection, coated in a light buttery white wine sauce infused with lemon
Boneless free-range half chicken, roasted with garlic, zucchini, onions, mixed peppers, grape tomatoes, white wine, rosemary
Boneless salmon steak presented with garlic crust over a bed of spinach and drizzled with EVOO.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
