$23.00
Slices of tenderloin beef drizzled with EVOO and fresh lemon juice, topped with arugula, shaved Parmesan and capers.
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A combination of fried calamari, shrimp, smelts and mixed vegetables served with a side of Il
Goat cheese breaded and deep-fried, served with a side of our homemade honey truffle fig jam.
Freshly baked bread from our wood-fired oven, served with a trio of sauces: creamy stracciatella, house
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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