$26.00
Bucatini pasta tossed in a caramelized onion stew with shredded beef and pecorino cheese.
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The classic Roman dish with a twist, featuring egg yolk, bresaola, and pecorino cheese.
Pasta tossed tableside in an aged cheese wheel, alfredo style or cacio e pepe. Add extra
Pasta pockets stuffed with pear and fontina cheese in a light creamy sauce.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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