$29.00
Potato dumplings cooked in a daily fresh sauce, chef’s choice.
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Pasta sautéed, garlic, EVOO, white wine, fresh Italian parsley and fresh clams. Ask for a touch
Pasta pockets stuffed with pear and fontina cheese in a light creamy sauce.
Arborio rice, slowly cooked with wild mushrooms and topped with Parmigiano Reggiano.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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