$25.00
Delicate wide pasta tossed in a rich, creamy pesto sauce, complemented by imported wild mushrooms.
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Potato dumplings cooked in a daily fresh sauce, chef’s choice.
Pasta sautéed, garlic, EVOO, white wine, fresh Italian parsley and fresh clams. Ask for a touch
Pasta tossed tableside in an aged cheese wheel, alfredo style or cacio e pepe. Add extra
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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