$29.00
Pasta tossed tableside in an aged cheese wheel, alfredo style or cacio e pepe. Add extra fresh truffle + $10.
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Delicate wide pasta tossed in a rich, creamy pesto sauce, complemented by imported wild mushrooms.
Pasta pockets stuffed with pear and fontina cheese in a light creamy sauce.
The classic Roman dish with a twist, featuring egg yolk, bresaola, and pecorino cheese.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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