$30.00
The classic Roman dish with a twist, featuring egg yolk, bresaola, and pecorino cheese.
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Potato dumplings cooked in a daily fresh sauce, chef’s choice.
Bucatini pasta tossed in a caramelized onion stew with shredded beef and pecorino cheese.
Arborio rice, slowly cooked with wild mushrooms and topped with Parmigiano Reggiano.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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