$13.00
Three light, airy choux pastry filled with cream and topped with rich chocolate sauce.
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Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.
A crispy, golden shell filled with sweet, creamy ricotta and finished with chocolate praline.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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