$11.00
Freshly baked bread from our wood-fired oven, served with a trio of sauces: creamy stracciatella, house tomato sauce, and pesto aioli.
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Slices of tenderloin beef drizzled with EVOO and fresh lemon juice, topped with arugula, shaved Parmesan
A classic Neapolitan eggplant parmigiana casserole baked with fresh mozzarella in our wood-fired oven.
Goat cheese breaded and deep-fried, served with a side of our homemade honey truffle fig jam.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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