$29.00
Pasta sautéed, garlic, EVOO, white wine, fresh Italian parsley and fresh clams. Ask for a touch of baby tomatoes.
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The classic Roman dish with a twist, featuring egg yolk, bresaola, and pecorino cheese.
Arborio rice, slowly cooked with wild mushrooms and topped with Parmigiano Reggiano.
Florida cherry tomatoes, roasted garlic, fresh local basil and peperoncino, aged burrata + $11.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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