Ask your server for today’s soup selection — a seasonal and comforting creation crafted by our chef.
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Sliced vine-ripened tomatoes, fresh mozzarella, avocado and fragrant basil leaves, drizzled with extra virgin olive oil
Arugula, beets, ripe pear, shaved Asiago, and caramelized walnuts, lightly tossed in extra virgin olive oil
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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