Showing 61–66 of 69 results
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Freshly baked bread from our wood-fired oven, served with a trio of sauces: creamy stracciatella, house
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Pasta sautéed, garlic, EVOO, white wine, fresh Italian parsley and fresh clams. Ask for a touch
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Buffalo mozzarella, asiago, pecorino and stracciata, topped with truffle ragù.
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Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.
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House-made dough topped w/creamy mascarpone, espresso notes, and a dusting of cocoa-our take on the classic
