Showing 43–48 of 69 results
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Catch of the day, EVOO and chardonnay, finished with salmoriglio, a lemony Italian herb sauce made
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A classic Neapolitan eggplant parmigiana casserole baked with fresh mozzarella in our wood-fired oven.
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A margherita topped with French fries and hotdog frank slices – a kid-favorite in Italy.
