Showing 49–54 of 69 results
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Chicken breast sautéed to perfection, coated in a light buttery white wine sauce infused with lemon
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Boneless free-range half chicken, roasted with garlic, zucchini, onions, mixed peppers, grape tomatoes, white wine, rosemary
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Four meatballs served in our homemade tomato sauce, accompanied by ricotta and basil-infused EVOO.
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Seasonal mix roasted vegetables and mozzarella cheese.
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Three light, airy choux pastry filled with cream and topped with rich chocolate sauce.
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Pasta pockets stuffed with pear and fontina cheese in a light creamy sauce.
