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Slices of tenderloin beef drizzled with EVOO and fresh lemon juice, topped with arugula, shaved Parmesan
Goat cheese breaded and deep-fried, served with a side of our homemade honey truffle fig jam.
A combination of fried calamari, shrimp, smelts and mixed vegetables served with a side of Il
A classic Neapolitan eggplant parmigiana casserole baked with fresh mozzarella in our wood-fired oven.
Four meatballs served in our homemade tomato sauce, accompanied by ricotta and basil-infused EVOO.
Freshly baked bread from our wood-fired oven, served with a trio of sauces: creamy stracciatella, house
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
