$39.00
Tender slow-braised prime beef short rib cooked in Brunello di Montalcino wine, served with risotto and garnished with shaved Reggiano.
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Chicken breast sautéed to perfection, coated in a light buttery white wine sauce infused with lemon
Two tender slices of pounded beef sautéed with shallots, white wine, beef broth reduction, and a
Boneless salmon steak presented with garlic crust over a bed of spinach and drizzled with EVOO.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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