$29.00
Potato dumplings cooked in a daily fresh sauce, chef’s choice.
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Bucatini pasta tossed in a caramelized onion stew with shredded beef and pecorino cheese.
Florida cherry tomatoes, roasted garlic, fresh local basil and peperoncino, aged burrata + $11.
Delicate wide pasta tossed in a rich, creamy pesto sauce, complemented by imported wild mushrooms.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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