$32.00
Boneless free-range half chicken, roasted with garlic, zucchini, onions, mixed peppers, grape tomatoes, white wine, rosemary and black olives.
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Tender slow-braised prime beef short rib cooked in Brunello di Montalcino wine, served with risotto and
Catch of the day, EVOO and chardonnay, finished with salmoriglio, a lemony Italian herb sauce made
Two tender slices of pounded beef sautéed with shallots, white wine, beef broth reduction, and a
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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