$27.00
Pasta pockets stuffed with pear and fontina cheese in a light creamy sauce.
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A classic mouthwatering lasagna Bolognese with mozzarella and Parmigiano.
Arborio rice, slowly cooked with wild mushrooms and topped with Parmigiano Reggiano.
Pasta sautéed, garlic, EVOO, white wine, fresh Italian parsley and fresh clams. Ask for a touch
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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