$21.00
Florida cherry tomatoes, roasted garlic, fresh local basil and peperoncino, aged burrata + $11.
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The classic Roman dish with a twist, featuring egg yolk, bresaola, and pecorino cheese.
Pasta pockets stuffed with pear and fontina cheese in a light creamy sauce.
Pasta tossed tableside in an aged cheese wheel, alfredo style or cacio e pepe. Add extra
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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