$29.00
Arborio rice, slowly cooked with wild mushrooms and topped with Parmigiano Reggiano.
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Delicate wide pasta tossed in a rich, creamy pesto sauce, complemented by imported wild mushrooms.
Potato dumplings cooked in a daily fresh sauce, chef’s choice.
Pasta tossed tableside in an aged cheese wheel, alfredo style or cacio e pepe. Add extra
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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