$29.00
Arborio rice, slowly cooked with wild mushrooms and topped with Parmigiano Reggiano.
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Pasta sautéed, garlic, EVOO, white wine, fresh Italian parsley and fresh clams. Ask for a touch
The classic Roman dish with a twist, featuring egg yolk, bresaola, and pecorino cheese.
Pasta tossed tableside in an aged cheese wheel, alfredo style or cacio e pepe. Add extra
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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