$35.00
Boneless salmon steak presented with garlic crust over a bed of spinach and drizzled with EVOO.
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Catch of the day, EVOO and chardonnay, finished with salmoriglio, a lemony Italian herb sauce made
Tender slow-braised prime beef short rib cooked in Brunello di Montalcino wine, served with risotto and
Our signature burger with 1/2 lb meat, arugula, mozzarella, egg, sandwiched in our fresh, homemade focaccia
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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