$35.00
Two tender slices of pounded beef sautéed with shallots, white wine, beef broth reduction, and a blend of porcini and wild girolle mushrooms.
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Chicken breast sautéed to perfection, coated in a light buttery white wine sauce infused with lemon
Boneless salmon steak presented with garlic crust over a bed of spinach and drizzled with EVOO.
Catch of the day, EVOO and chardonnay, finished with salmoriglio, a lemony Italian herb sauce made
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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