Ask your server for today’s soup selection — a seasonal and comforting creation crafted by our chef.
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Arugula, beets, ripe pear, shaved Asiago, and caramelized walnuts, lightly tossed in extra virgin olive oil
Sliced vine-ripened tomatoes, fresh mozzarella, avocado and fragrant basil leaves, drizzled with extra virgin olive oil
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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