$29.00
Potato dumplings cooked in a daily fresh sauce, chef’s choice.
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The classic Roman dish with a twist, featuring egg yolk, bresaola, and pecorino cheese.
A classic mouthwatering lasagna Bolognese with mozzarella and Parmigiano.
Arborio rice, slowly cooked with wild mushrooms and topped with Parmigiano Reggiano.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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