$29.00
Arborio rice, slowly cooked with wild mushrooms and topped with Parmigiano Reggiano.
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The classic Roman dish with a twist, featuring egg yolk, bresaola, and pecorino cheese.
Pasta sautéed, garlic, EVOO, white wine, fresh Italian parsley and fresh clams. Ask for a touch
Florida cherry tomatoes, roasted garlic, fresh local basil and peperoncino, aged burrata + $11.
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
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