Showing 1–6 of 10 results
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Bucatini pasta tossed in a caramelized onion stew with shredded beef and pecorino cheese.
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Potato dumplings cooked in a daily fresh sauce, chef’s choice.
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A classic mouthwatering lasagna Bolognese with mozzarella and Parmigiano.
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Delicate wide pasta tossed in a rich, creamy pesto sauce, complemented by imported wild mushrooms.
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Pasta tossed tableside in an aged cheese wheel, alfredo style or cacio e pepe. Add extra
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The classic Roman dish with a twist, featuring egg yolk, bresaola, and pecorino cheese.
